Our founder loved marshmallows as a kid—and grew up dreaming of creating a plant-based, allergy-friendly marshmallow with impeccable texture and flavor. With nostalgia and imagination at the forefront of this dream (and a team of confectionery experts), GoodMallow was born.
Conventional marshmallows contain gelatin (typically sourced from a variety of animals and animal parts), and are unsuitable for anyone following a Vegan or Kosher diet. We believe plant-based marshmallows are better for you—and better for the environment.
We mean it—for any moment—and for any marshmallow lover. You can feel good about eating and sharing GoodMallow with your friends and family. So add a marshmallow to your morning cocoa, pack some in your lunchbox, or gather around a campfire for some GoodMallow s’mores.
The Goods
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